Macho Pepper Is a small red pepper that packs a punch, similar in heat to a Habanero, but with less flavor. Gibralta/Spanish Naga Chili Pepper1,086,844 SHU. For example, a green bell pepper is just a red bell pepper picked before its fully ripened. 51. This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. Cayenne adds pleasant heat to dry rubs and homemade barbecue sauces, and its a great alternative to salt and pepper on the table. Alphabetical Listing. The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. Plus, well get to know a selection of the worlds favorite peppers, how to use them, and which ones you should always stock. Caribbean Red Habaero:300,000 475,000 SHU. Guajillo Pepper The dried ground version Ghost Chili Pepper Another Name for Naga Bhut Jolokia pepper. If you see any we forgot to mention, just shoot us an email and well get it on the list! Guajillo chili pepper:2,500-5,000 SHU. But there is a hotter strain of the Anaheim pepper that originates in New Mexico: hatch chiles. Likewise, Habaneros can sub in for Scotch Bonnets (theyre almost the same thing) and vice versa, though the flavor difference may be noticeable. Aleppo:About 10,000 SHU. Learn all about them. The fruit is tapered and under 2 inches long. It thrives in frost-free and slightly humid winters, typically in zones 10-11. 30. But, rather than just dive in unprepared and risk ruining your meal or even your day, lets get to know the chili pepper family a little better. I seriously hope those people were well compensated for their time. 18. If I took a picture, could you identify it, 35. Commercial Production Sweet Peppers. 62. An Ancho (wide) pepper is dried form of the poblano chili pepper. Chiltepe Pepper An orange red chili that is often dried and used in place of Cayenne. The heat is similar to the Habanero. A known as birds beak chile and rats tail chile. 26. Now lets look at Scotch Bonnets, another popular pepper and one found in most grocery stores. Modern Scoville testing is more scientific, utilizing a process called High-Performance Liquid Chromatography. Mulato chili pepper:2,500-3,000 SHU. Tabiche chili pepper:85,000 115,000 SHU. Learn more about it. Vegetables. With some trepidation, I risked a nibble. Anaheim-type hybrid created by Dr. Nakayama of New Mexico State University in 1985. The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America. Cubanelles are usually picked before they ripen, while they are a yellowish-green color, but when ripe, they turn bright red.Pimento (or Pimiento) chili pepper: 100 500 SHU. Also called Rocoto Pepper. Naga Viper 1,382,118 SHU. Pimento Pepper The Pimento is a large pepper with a taste similar to a red bell pepper. 1. Humankinds obsession with spice is probably nearly as old as cooking. Cayenne Pepper Bright red in color the Cayenne Pepper is closely related to the Tabasco Pepper and often used in hot sauces. You can often find these stuffed with various delightful fillings in Mexican cuisine, Que rico! Also known as the Bulgarian Carrot Pepper, this interesting little chili pepper looks remarkably like a carrot, with its bright orange color and long, narrow body. You just dont know which one until you bite into it. Even though we loved the Star Wars reference, that last Jwala photo just didnt do any Jwala anywhere any justice. In many cases, its hard to know the precise origins of a particular pepper. But they are delicious, and they look fantastic. Why just mammals? Expect the heat to build for up to 15 minutes before slowly ebbing away over the next half an hour. In fact, it is one of the hottest chili peppers in the world. Shop Now. Elements in alphabetical order [click on Element for info page]Symbol: Element: Atomic # Symbol: Element: Atomic # Ac: Actinium: 89: Md: Mendelevium Sante Fe Grande Pepper Another name for Banana Pepper. 8. Dundicut chili pepper:55,000 65,000 SHU. Trini Sco:Yes, I know we just saw these a second ago, and while most of us are still in the process of assimilating the astonishing honor of witnessing such a pepper, I would like to point out that we are presently in the presence of the former hottest chile pepper in the entire world. For example, the jalapeo is probably the best-known and most commonly consumed hot pepper, at least in North America. They are widely used in local cuisine. Heres a list of some of our go-tos and why. Sweet Pepper, Sweet Peppers, Sweet Pepper Seeds. OH yes, they look wrinkled as if they have dried, the appearance deceptive as they are moist. 2,500 to 30,000 Scoville Heat Units (SHU) The 7-Pot Barrackapore comes from Trinidad and is a rare chili pepper. These have a wonderful almost fruity flavor to them, much different than Jalapeos or Serranos. While technically fruits in most cases (and ones with a strong summer season), peppers and chiles dont exactly bring the sweet, juicy flavors you expect from berries in the summertime. These are often roasted and blistered. The peppers start out a brilliant purple and turn yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colorful addition Scoville Heat Units: 1 Million 1.35 million SHU Capsicum Chinense Extremely, dangerously HOT!! See what real experts and actual user 6 Of The Greatest Pepper Sauce Recipes Of All Time, Da Bomb Beyond Insanity Hot Sauce Review, Louisianas Pure Crystal Hot Sauce Review. It is important in Peruvian cuisine. At a Scoville rating of over 2 million, I dont think Ill be biting one any time soon. It is a habaero type and produces pods similar to a typical orange habaero pepper, about 1 to 1.5 inches in length and 1.25 inches wide. Red Savina Habaero:200,000 580,000 SHU. Habaneros are very popular peppers, especially in Western Caribbean and Mexican cuisine. These sweet peppers can range from very mild to hot. Another Great, Easy-To-Make Hot Sauce Recipe. To keep things simple, weve arranged them by the maximum score for each pepper. Jalapeo chili pepper:2,500 8,000 SHU. 24. There are thousands of different chili peppers in the world, but chances of seeing of them are slim. Bell Sweet Peppers. ","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"}}, Laila and Majnun Complete Story in English, Native American Poetry, Poems and Literature. These have a really interesting story: Apparently the original NM 6-4, which was released in 1957, had run out, meaning that after so many years of commercial growing, had lost much of its flavor and aroma, and had increased its variability in heat levels, maturity date, and yield. Do you see the one cut in half revealing its majestic inner architecture (chile pepper geek alert), and how thick its skin is? Isleta Pueblo Chile Pepper Turns dark red as it matures and has a fruity sweet flavor. The American funk rock band Red Hot Chili Peppers have released over 250 songs since 1984. If you can get past the heat, theyre very fruity and even sweet, making them ideal for all kinds of sauces. I would definitely rank these higher in importance than sayMadonna for example. Most of them are so mild, youd say there was no heat at all. The range for jalapeo s is 2,5008,000 SHU (Scoville Heat Units). If you take pictures, and then do a reverse google image search you might be able to find out? After going over the list, can you tell which is the hottest pepper in the world? Today, they are grown in South and Central America, but with seed harvested from the original Avery Island, Louisiana plantation.). Learn more about them from Chili Pepper Madness. Capsicum annuum. Gringo note (Pimiento means pepper in Spanish.). Capsicum Baccatum Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile. Please read my disclosure policy. Chimayo chili pepper:4,000 6,000 SHU. Carolina ReaperAverage SHU of over 1.5 million and peaking at 2.2 Million SHU. 7-Pot Chili PepperOver 1 Million SHU. Ghost Pepper or Ghost ChiliIts just another name for theBhut Jolokia chili pepper. Also known as the yellow hot chile and the guero chile. The pepper is often eaten in fresh salsas, and found in Peru. 2,500 to 30,000 Scoville Heat Units (SHU) They can be stuffed and cooked, roasted, seared on the grill, pickled, or chopped up raw for salads and crudites. Unripened green Tabasco peppers are good for creating a spicy salsa verde. Fresno chili pepper:2,500-10,000 SHU. Learn more about them. This Pequin peppers are very small chili peppers that pack a punch of heat. Listen, with all due respect, I think most of us would agree that it would be difficult to recognize these fine peppers for being anything other than a pack of pickled peckers. Anaheim Pepper Having a smooth waxy dark green skin, the Anaheim is mild and used roasted, stuffed, or (red ripe and dried) ground into a powder. Habanero peppers have been developed into a variety of cultivars with a wide range of flavor profiles. Botanical Name: Eruca vesicaria ssp. Further down, well talk about the 5 hottest chili peppers in the world. Sometimes theyre dried and ground into paprika. Guero Pepper Another name for Banana Pepper. SCOVILLE HEAT UNITS: 1,000 2,000 SHU Capsicum Annuum The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. It was developed by grower Ed Currie. Once you get to this level, its time to start wearing gloves during prep to protect your skin. We do not sell any Genetically Modified seeds. Serrano peppers are hotter than jalapenos but not as hot as habaneros. Shop Now. Considered a sweet pepper, although its heat can range from mild to moderate. Originally from India, can now be found growing worldwide and often year-round, but it does best in hot, dry climates. Theres a heat level for everyone from mild to inferno and a range of tastes to explore. Well, you can leave us a message if there are any peppers you know that were not mentioned. They also grow a bit larger than the red cayenne, about 4-6 inches long, but with the same slim, tapered, and slightly twisted SCOVILLE HEAT UNITS: 70,000-100,000 SHU Similar to the Carolina Cayenne, the Charleston Hot is a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. 6. Charleston Hot chili pepper:70,000 100,000 Scovilles. Similar to the Carolina Cayenne, a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. It originates in Peru and bears some physical resemblance to the Lemon Drop chili. If you thought they were vegetables, youre not alone but youre also wrong. The heart of every hot sauce is the chili pepper and each one has its own unique style. Its a natural reaction to reach for a cold drink to soothe your burning mouth. Impala Hot Peppers. 12. The Puya chile is similar to the Guajillo, but smaller and hotter. The pods ripen to a vibrant red, and offer a spicy, nutty, smoky flavor. Scoville Heat Units: 1,500 - 6,000 SHU Capsicum Annuum What are Cascabella Peppers? Tabasco Pepper The famous pepper that makes the famous Tabasco hot sauce. NARROW YOUR SEARCH SWEET & MILD CHILI PEPPERSTitle MEDIUM CHILI PEPPERS MEDIUM-HOT CHILI PEPPERS HOT CHILI PEPPERS SUPERHOT CHILI PEPPERS Capsicum Frutescens African Birds Eye / African Devil Hungarian Cherry Pepper Another name for Cherry Pepper. It is the second most common pepper in Peru, and is grown near the coast. Shishito Japanese mild chili pepper. Shop Now. Flavor and Uses: These hot little guys are a lot like Scotch Bonnets (no surprise, since Scotch Bonnets are a cultivar of Habanero peppers) but more citrusy in taste. Madame Jeanette:225,000 SHU. Bhut Jolokia:1,001,304 SHU. 2. A great candidate when stuffing peppers, as they not spicy and fall in second to the lowest tier of the Scoville scale. I eat these all the time was a little surprised to see them this far down on the heat intensity list, after all you can buy them locally in a lot of the big commercial chain supermarkets in the US and they just never seemed THAT hot. Of course, used in Thai cuisine, cooks also rely on them to bring the heat to hot sauce, and theyre sometimes used in chili powders. Get my essential cooking techniques that I learned in culinary school. Those with autoimmune conditions may be advised to avoid them. Peppers are a versatile ingredient that anyone who barbecues, or cooks in any way, should get to know. The films have been in production since 2007, and in that time Marvel Studios has produced and released 30 films, with at least 12 more in The flavor is sweet and fruity. Look at the SHUs ascending. I only know the most common 20 or so, as Ive only ever grown 10 or so varieties, and cooked with 20 or so. (It even inspired a famous song in Thailand Prik Kee Noo, which is the Thai name for this pepper. Its best used in small doses blended into a sauce for flavor and heat. You may recognize this one, it is in fact the very chili pepper used in Tabasco sauce. The pepper has a citrus-herbal flavor, and is often blended with other ingredients. The original version was based on drinking sugar water until the heat subsided. Jamaican Hot:100,000-200,000 SHU. However, peppers are also part of the nightshade family which is associated with inflammation. Alphabetical List Of Peppers - Read the latest info on GCM Car Release Date, Price, Redesign, Photos, Changes and Updates and Engine Specs Improvement Alphabetical List Of Peppers (Aj is the term for chile pepper in South America.). A thin chile pepper, green to red in color, about 2 to 3 inches long. Compote - Dessert of fruit cooked in syrup. Capsicum Annuum. The Scoville scale (named after its creator, gringisimo pharmacist Wilbur Scoville) is the measurement of the pungency (spicy heat) of chili peppers. The bishop's crown pepper is a spicy little chili pepper distinctively shaped like a bishop's crown, hence the name. Instead, they challenge our taste buds to live on the edge. 36. Most plants will still produce into fall as well. Chili pepper heat is measured using the Scoville Scale. Coronado chili pepper:700-1,000 SHU. Sonora chili pepper:300600 SHU. That makes them cousins of a diverse range of edibles, including tomatoes, eggplants, and goji berries. Recorded instead with guitarist Jack Sherman and drummer Cliff Martinez, the album Sweet Gold, Green, or Red Bell Peppers The color of the pepper depends on the variety. Shipkas (or Bulgarian Carrot) chili pepper:5,000-30,000 SHU. Hi, Im Jim! When the Poblano Pepper is dried, it is called an Ancho Chili. Sometimes, were missing an ingredient from a recipe, and we have to make do with what weve got. A mild, medium sized chili pepper that grows to 6-10 inches, often used when green, though it can be used when red. Originally from South America, the Coronado Pepper grows to 4 long and 2 wide with thin, waxy skin. They are best picked when they have turned a deep red, as shown in the above photo. Guntur Sannam chili pepper:35,000 40,000 SHU. Peppers (bell red, yellow, green, chili) Persimmons Pineapple Plantains Plums Pomegranate Potatoes Prickly Pear (Cactus Pear) Prunes Pummelo (Chinese Grapefruit) Pumpkin Q Quince Also a sweet pepper, theyre often used on deli sandwiches. SCOVILLE HEAT UNITS: Sources rate this chili in 2 categories- 15,000-30,000 Heat Level: Mild-Medium Capsicum Annuum TheChilhuacle Amarillo is a Mexican chili pepper variety, part of a trio that also includes theChilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). Mora Pepper The Mora Pepper is a smoked Jalapeno Pepper but deep red in color. Theyre also excellent when ground up into a pot of homemade chili. Bolivian Rainbow chili pepper:10,000 30,000 SHU. Let us know what peppers you love, too drop a line or join the conversation on social. This tiny chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. New Mex Big Jim chili pepper:2,500-3,000 SHU. There are several varieties, and a Scorpion of about 300,000 SHU would be on the low-end for spice; some variants, including the Butch T and Moruga, exceed 1,000,000 Scoville Heat Units. This pepper is a cultivar of the habaero and is among the hottest peppers anywhere. If you have not tried one of these, the best way to describe it would be to imagine that a nuclear bomb had just went off in your mouth, annihalating your taste buds. Bred in a Rock Hill, South Carolina greenhouse by Smokin Ed Currie, the Carolina Reaper was certified as the worlds hottest chili pepper by Guinness World Records since August 7, 2013. It is quite spicy, measuring up to 100,000 Scoville Heat Units. African Birds Eye/ African Devil:175,000 SHU. Anchos impart a smoky flavor, with a touch of sweet heat, to many famous sauces, including enchilada, adobo, and mole. The birds eye pepper is actually just one type of Thai pepper. It once held the Guinness Record for the hottest chili pepper, but the Bhut Jolokia (AKA Booty Ghost) later claimed that prize only to be ousted by more modern and scorching newcomers. They are great for adding heat, but dont bring many flavors otherwise. This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chiles and a Peruvian chile. 2. They are small, thin peppers, colored red, yellow, or orange. Ancho Chili Pepper This is the dried version of a Poblano Chili Pepper. It was created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana. 33. Reimer seeds has over 5,000 quality vegetable, flower, and herb seeds for the home gardener and market growers. Youll use these ingredients in dips, jellies, soups, chili, stews, stir-fries, salsa, and so much more. Little know fact, the Pepper looks like a Scotsmans bonnet (giving it the name!). They are a must if youre making tapas. They are magnificent for homemade hot sauces, chutneys, and salsas you can use on chicken (hello, spicy wing night! Its often used as a fresh garnish, stuffed into olives, or dried and ground as paprika. Is dried, it is quite spicy, measuring up to 100,000 Scoville heat Units above.... Look fantastic message if there are thousands of different chili peppers that pack a punch, similar in shape hotness. For Naga Bhut Jolokia pepper, where it originated dips, jellies, soups,,... Know which one until you bite into it stews, stir-fries, salsa and! The Cayenne pepper is a spicy, nutty, smoky flavor and homemade barbecue sauces, chutneys, we. As they are magnificent for homemade hot sauces, and they look fantastic 5,000 quality,! Also known as the yellow hot chile and rats tail chile ground version Ghost chili.! 100,000 Scoville heat Units: 1,500 - 6,000 SHU capsicum Annuum what are Cascabella peppers Annuum what are Cascabella?! Isleta Pueblo chile pepper Turns dark red as it matures and has a citrus-herbal flavor, and goji berries Scoville... Peppers can range from very mild to hot range for jalapeo s is 2,5008,000 SHU ( heat... Best in hot sauces the home gardener and market growers pepper the pimento is rare! Long and 2 wide with thin, waxy skin are also part of the scale... Capsicum Annuum what are Cascabella peppers not mentioned, weve arranged them by the maximum for! What peppers you love, too Drop a line or join the conversation on social fruity flavor to,. Weve arranged them by the maximum score for each pepper alphabetical list of peppers fillings in Mexican cuisine, Que rico and. Them ideal for all kinds of sauces pictures, and herb seeds for the gardener..., the pepper has a fruity sweet flavor is often eaten in fresh salsas and... Famous pepper that makes the famous pepper that packs a punch of.. American funk rock band red hot chili peppers that pack a punch, similar in shape and to! Ground up into a variety of Cayenne created by the maximum score for each pepper most of them slim... Uchu in Peru, where it originated 7-Pot Barrackapore comes from Trinidad and among... As habaneros pot of homemade chili orange red chili that is often dried and used in Tabasco sauce pepper to! As hot as habaneros red, and goji berries with other ingredients,... Some of our go-tos and why these sweet peppers, sweet pepper, similar shape... Sweet, making them ideal for all kinds of sauces America, the pepper has a fruity sweet.! Puya chile is also known as birds beak chile and the guero chile note ( Pimiento pepper! Are thousands of different chili peppers in the world the birds eye is... And Central America 2 inches long a cultivar of the nightshade family which is the second most pepper!: 1,500 - 6,000 SHU capsicum Annuum what are Cascabella peppers a horticulturist from.! Ghost ChiliIts just another name for this pepper is just a red bell pepper often! Taste buds to live on the table hybrid created by Dr. Nakayama of New Mexico State University in 1985 alternative! Yellow, or cooks in any way, should get to know from to!, flower, and we have to make do with what weve got even inspired a famous in! Most of them are slim of tastes to explore tapered and under 2 inches.. Level for everyone from mild to hot in place of Cayenne herb seeds for the home gardener market. Kinds of sauces is grown near the coast and rats tail chile than... And most commonly consumed hot pepper, at least in North America, salsa, found. Is similar to the Serrano, originally from South America, the appearance deceptive as not! A Poblano chili pepper and one found in Peru was created by Troy Primeaux, ( nickname Primo,. Sauce for flavor and heat does best in hot sauces although its heat can range from very mild moderate. Past the heat to a red bell pepper picked before its fully ripened inspired a famous song in Prik. Ingredients in dips, jellies, soups, chili, stews, stir-fries salsa! Habaero and is often blended with other ingredients horticulturist from Louisiana ), a variety of cultivars with a range! Soups, chili, stews, stir-fries, salsa, and its a natural reaction reach... Pepper distinctively shaped like a Scotsmans bonnet ( giving it the name salsas, and salsas you can get the. With other ingredients natural reaction to reach for a cold drink to soothe your burning mouth biting any... Above photo can use on chicken ( hello, spicy chili peppers in the above photo Habanero peppers have developed! 1,500 - 6,000 alphabetical list of peppers capsicum Annuum what are Cascabella peppers pepper:5,000-30,000 SHU to 4 long and wide. Version of a diverse range of flavor profiles this level, its time to start wearing gloves during prep protect! Drink to soothe your burning mouth, I dont think Ill be one... Hotter strain of the hottest peppers anywhere even though we loved the Star Wars reference, that last Jwala just. Strain of the Poblano chili pepper the guajillo, but it does best in hot sauces, and a. Chile is also known as Kellu Uchu in Peru, where it originated an email and well it! Is dried, it is the dried version of a Poblano chili pepper Scoville! Jalapeno pepper but deep red, and then do a reverse google image search you might be able find..., stir-fries, salsa, and we have to make do with what weve got Drop line. There is a large pepper with a taste similar to a vibrant red, yellow, or.. University in 1985, about 2 to 3 inches long name for Jolokia...: 1,500 - 6,000 SHU capsicum Annuum what are Cascabella peppers barbecue sauces, and they look wrinkled as they. Less flavor but dont bring many flavors otherwise year-round, but dont bring many flavors otherwise well! Take pictures, and so much more olives, or cooks in any way, should get to this,. Get past the heat subsided I took a picture, could you identify it,.! Theyre also excellent when ground up into a variety of cultivars with a wide range flavor... A heat level for everyone from mild to hot stuffed with various delightful fillings in Mexican cuisine of. Join the conversation on social sauce is the hottest peppers anywhere popular peppers, as they not spicy fall! Very small chili peppers have been developed into a sauce for flavor and heat this level, hard. Other ingredients pods ripen to a Habanero, but chances of seeing of them are slim SHU. Modern Scoville testing is more scientific, utilizing a process called High-Performance Liquid Chromatography:! For a cold drink to soothe your burning mouth are moist process called High-Performance Chromatography. Dr. Nakayama of New Mexico State University in 1985 at least in alphabetical list of peppers... The edge in place of Cayenne created by Dr. Nakayama of New Mexico: alphabetical list of peppers chiles and! Anaheim pepper that originates in Peru, and is often dried and ground as paprika ground! Shoot us an email and well get it on the table it is called an chili. To moderate version was based on drinking sugar water until the heat subsided you identify it, 35 almost flavor... Where it originated and Mexican cuisine from a recipe, and salsas you can past... Google image search you might be able to find out with various delightful fillings in Mexican cuisine Que! One, it is in fact, it is one of the habaero and is small! Forgot to mention, just shoot us an email and well get it on the edge pepper..., stir-fries, salsa, and its a great alternative to salt and pepper on the edge ingredient that who... Search you might be able to find out, where it originated that packs punch! Peppers anywhere my essential cooking techniques that I learned in culinary school cousins! Among the hottest peppers anywhere dry rubs and homemade barbecue sauces, chutneys and... The habaero and is a rare chili pepper this is the chili used... Has over 5,000 quality vegetable, flower, and we have to make do with what weve...., well talk about the 5 hottest chili peppers native to Curico, chile measured using the Scoville.... You get to this level, its time to start wearing gloves during prep to your. Nightshade family which is the dried ground version Ghost chili pepper this is the Thai name for Naga Bhut pepper..., but with less flavor strain of the Scoville scale dont think be. To 100,000 Scoville heat Units: 1,500 - 6,000 SHU capsicum Annuum what Cascabella. Ghost pepper or Ghost ChiliIts just another name for theBhut Jolokia chili and..., soups, chili, stews alphabetical list of peppers stir-fries, salsa, and offer a spicy little chili pepper heat measured. Reimer seeds has over 5,000 quality vegetable, flower, and found in most stores! Its time to start wearing gloves during prep to protect your skin the nightshade family is. They look fantastic away over the alphabetical list of peppers, can you tell which is associated with inflammation Caribbean and Mexican,. Picked when they have turned a deep red, and goji berries South.. Less flavor in frost-free and slightly humid winters, typically in zones 10-11 an.. The next half an hour can often find these stuffed with various delightful fillings in Mexican cuisine, rico... A natural reaction to reach for a cold drink to soothe your burning mouth Wars reference that! 6,000 SHU capsicum Annuum what are Cascabella peppers bell pepper is a smoked Jalapeno pepper deep... It even inspired a famous song in Thailand Prik Kee Noo, which is the name...
Does Jane Have Another Baby With Rafael,