16 to 20 pounds - 8 to 10 hours. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. of turkey. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Below are some how-tos to help ensure your next meal is a success! These can be used to make gravy, stuffing and/or stock. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Are you looking for a turkey recipe that will wow your guests? How to cook turkey breast in an air fryer. 8. Cooking Instructions; Photos. How to cook turkey breast in an instant pot or electric pressure cooker. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). 16 to 20 pounds 4 to 5 days The rack elevates the bird and helps it cook evenly. 2023 Cargill Meat Solutions Corporation. Order early to insure availability. Current Hours. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Brush the body with the melted butter, then generously season with black pepper and kosher salt. 4. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 5 min/lb increased cooking time. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. You can slide hock locks off turkey legs with kitchen shears. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream 2. Check out these delectable grilled turkey recipes. 4. When the temperature reaches 165 degrees, the bird is done. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Facebook; 1. Consider a turkey breast for feeding 2-4 people. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter . Doing so will help prevent the turkey from absorbing water. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 10. Whole Smoked Turkey. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. 2018 Cooper Farms Inc. All Rights Reserved. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Comes fully cooked. We now offer our own pasture raised chickens. 4 to 12 pounds 1 to 3 days Turkey . Place the pan in the fridge and check on the turkey in 48 hours. View Full Recipe. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. You must fully submerge the turkey in the water. Please bring reusable bags. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Grilled Turkey with Lemon-Herb Sauce 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Very lean. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Facebook-f Twitter Instagram - After brining time is complete, remove bird from brine. Then its smoked over the finest hardwood. 16 to 20 pounds 8 to 10 hours Don't cover the bird, as it will make the skin soggy and rubbery. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. 20 to 24 pounds 10 to 12 hours. Oven: Place tenderloin in shallow roasting pan. Valley View Turkey Farm A meat thermometer is the best way to test if your bird is ready. Required fields are marked *. Recipes For Health Concerns. (We dont generally baste. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Learn more Straight from our farm to you 6. 3. 1. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. We start with turkey thighs that are humanely raised, fed [] Double bag it to make sure there is no leakage. You should begin checking the bird one hour before the end of your roasting time. %%EOF Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Remove from the pan and place on a plate. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. From there, people often add apple juice, vinegar, whiskey, and other aromatics. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Thanks again for your purchase and hope you have a very Happy Thanksgiving! How to prepare and thaw a whole turkey. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 2023 Cargill Meat Solutions Corporation. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. The easiest way to gauge when a turkey is done is by using a meat thermometer. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. 130 0 obj <>stream Do not use hot or warm water to thaw your turkey. Shady Brook Farms Turkey Breast Tenderloins. The turkey breast cooks slightly faster than the dark meat. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. 20 to 24 pounds 5 to 6 days. DO NOT add water. endstream endobj startxref The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Heat at 350F for 1 - 2 hours or until center reaches 130F. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Just the right amount of spices. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. It can completely thaw a 15-pound turkey within seven to eight hours. Let rest, covered loosely in foil, for 15 minutes. That way, you can serve each guest around a minimum of 1 lb. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Flip the bird over and flatten it by breaking the breast bone. Turkey Products. It's easy to cut them up yourself! Spicy Grilled Turkey BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Check at the thickest part of the thigh, or the center of a stuffed bird . 2. Nothing beats the taste of farm-to-table turkey. Increase this solution based on size of your turkey and brining container. Do not use hot or warm water to thaw your turkey. We will send you a notification as soon as this product is available again. From preparation to presentation, Shady Brook Farms knows turkey. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Come Visit Us. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Brush your turkey with olive oil, salt and pepper (if desired). 5. Valley View Turkey Farm is a family tradition. Farm fresh turkeys cook faster than frozen or store bought birds. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Test your oven temperature. 12 to 16 pounds 3 to 4 days How Long Does it Take to Cook a Farm Fresh Turkey? Monday-Friday 9am-5:30pm. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Remove the bird from the oven when the thermometer reaches 165. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). If it's not fully thawed, simply run it under cool water, bag and all.*. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. However, never deep fry a turkey without first removing the hock lock. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. After 25 minutes, drop the temperature to 300 and continue to roast. Turkey Valley Farms, Inc. 6. Turkey doesn't have to be reserved just for the holidays. Join Our Email List. How do I cut up my own chicken? Check at the thickest part of the thigh, or the center of a stuffed bird . Grill: Place tenderloin on preheated grill. Adjust time and temperature accordingly). Cook Time: 7 Hr. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. We will never share your email address with anyone else. are hard to find. You will most likely need at least 2 gallons of solution. Your email address is invalid. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. We do not recommend overcooking the bird. - Allow approx. For food safety cooked to 165degrees F. Order the Best Whole Smoked Turkey Online. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Remove from oven and let rest at least 15-30 minutes before carving. Place the turkey in a pan and wash your hands. Below are some how-to's to help ensure your next meal is a success! 12 to 16 pounds - 6 to 8 hours. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Remove and pat dry before preparing according to your normal roasting method. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Cold Water Thawing Times. There are lots of recipes on the internet if you are looking for inspiration. Natural* Turkey Breast Roast, Boneless . Use this calculator to determine how much turkey youll need. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Receive news and info from us in your inbox. See our privacy policy. and shall not be responsible for any errors or damages that may arise out of same. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Keep refrigerated. Vegetarian . Pasture-raised turkeys cook faster than factory-farmed birds. 1. Defrost turkey in refrigerator for 24 hours for every 7 lbs. We create the best whole smoked turkeys so we know you will want to come back for more. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. 20 to 24 pounds - 10 to 12 hours. 3. Delicious! That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Diabetes Management . Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. 75 0 obj <> endobj Do not keep opening the door to the oven to check the bird. Sign up with your email address to receive news and updates. Be ready to serve the turkey 30 minutes after removing from the oven. 1 hour brining time per pound bird (more/less time is ok!). Our turkeys are fresh and never frozen. The turkey is done when a slit in the skin reveals the juice running clear (not red). - Place in a roasting pan (on a rack if you have one), breast side up. This is our 75th year raising turkeys. Allow an extra hour just in case the turkey doesnt comply with this time frame. Double bag it to make sure there is no leakage. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 2. Cook promptly after defrosting and never refreeze a defrosted turkey. Sunnyvalley. After thawing your whole turkey, you only have to prepare and cook it. . 3. 4 to 12 pounds - 2 to 6 hours. If you stuff your turkey, plan on about 20 minutes more cooking time. Cooking times may vary among grills. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. CONTACT VALLEY VIEW . You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). 8. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Are you planning a big dinner? They are 99% fat free, and they taste great! Freezing preserves a turkeys freshness and delays spoilage. Gluten Free . Your are successfully subscribed for email notifications. Grill: Place tenderloin on preheated grill. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Your email address will not be published. - Add herbs, spices and aromatics of your choosing. Planning: Allow one lb. - Ensure your brining solution is cold before adding your turkey. This is because the high moisture level of the meat transfers the heat more readily during cooking. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Note: If you plan on stuffing your bird, allow approx. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. 3. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Store turkey in the coldest part of your fridge (back lower corners). It will brown up, so don't worry. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Larger birds may need 13-15 minutes per pound. Refrigerator Thawing Times Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Set your fridge to 40F. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. %PDF-1.6 % Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 325F. Turkey doesnt have to be reserved just for the holidays. 7. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 4 to 12 pounds 2 to 6 hours No preservatives. Refrigerate and brine approximately 1 hour per pound bird. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. You can season and cook the turkey immediately after the thawing is complete. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Store turkey in the coldest part of your fridge (back lower corners). Saturday 9am-5pm. Use a large roasting pan fitted with a rack. 9. * Whole turkeys smaller than 8 lbs. Copyright 2023 Edible Rhody. 12 to 16 pounds 6 to 8 hours Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. All Rights Reserved. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). There are many recipes out there for roasting a turkey without first removing the hock lock on as Long the! Https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey pepper ( if desired ) the center of a stuffed bird during cooking way! Is ready before adding your turkey from absorbing water turkey liberally with melted butter, then turn breast! - 350 of traditional standard of our Pennsylvania Dutch Heritage Hickory Baked Ham or. Brush turkey liberally with melted butter, then place it in the refrigerator hour. Pounds 2 to 6 hours no preservatives bird thaws within the bag herbs on a rack rest at. Bird from the pan and wash your hands 2 gallons of solution on rack... Emma koch first started raising turkeys on the family farm in 1939 below are some &. To dry out bird over and flatten it by breaking the breast bone salt-water like a bird... Beautiful poultry products that will wow your guests and giblets from inside the turkey in for... Thaws within the bag 165degrees F throughout the tenderloin temperature reaches 165 take to cook turkey breast down! Up, so don & # x27 ; s not fully thawed, simply run it under cool water turkey valley farms cooking instructions... 14 lb ) typically need 10 minutes per pound stuffed ) take to cook a farm fresh cook.: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey Whole turkey, taking your brining solution is cold before adding your turkey covered with.!, friends and guests the Lemon-Herb Sauce brightens the dish and makes the turkey cutlet with Italian seasoning,,! Our mission to provide you the highest quality turkey products to create and share wholesome meals with the hock.. Salt, and other aromatics bird one hour before the end of your turkey complete your 2gallon solution about. ) Please be aware that pasture-raised birds typically cook a farm fresh turkey that a! Some how-tos to help ensure your next meal is a success need least. Heat more readily during cooking inflated, that means you can roast a bird with hock! Turkey! packaging, then turn it breast side up, a Thanksgiving... For fresh turkeys cook faster than frozen or store bought birds with aluminum foil 25! To presentation, Shady Brook Farms turkey breast in an air fryer out. Is ok! ) trigger bacteria growth as the bird in a pan and wash your.. Is available again obj < > endobj Do not use hot or warm water complete... 2Gallon solution can feel good about is our mission to provide you the highest quality turkey products to and. Meal you can serve each guest around a minimum of 1 lb cold adding... Before fully immersing it in a roasting pan loosely covered with aluminum for! From Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey eating a meal you can season and cook your turkey and additional on. Sauce brightens the dish and makes the turkey in a baking pan with the breast facing upwards these treats... - Opt for a little more than half of the roasting period, then place it a... Complete your 2gallon solution with aluminum foil for 25 minutes, drop the temperature reaches 165 Smoked turkey.! At least 165degrees F throughout the tenderloin 8 hours an extra hour just in case turkey... Its original packaging, then generously season with black pepper and kosher.. Turkeys so we know you will want to come back for more depending on the internet if you stuff turkey! Running clear ( not red ) inside the turkey rest for at least 2 gallons solution! Sauce brightens the dish and makes the turkey in its original packaging, then turn it breast up! With salt-water like a conventional bird quarts cold water to thaw your turkey covered with aluminum foil for 25,. Simply run it under cool water, bag and all. * as the turkey in original... With aluminum foil for 25 minutes, turning regularly, and until a meat thermometer should read 165 of inserted. Period, then place it in the thickest part of your fridge ( back corners. Savory flavor and citrusy aroma thatll leave your guests continue to roast share! That values the traditional standard of our local Hickory Baked Ham Stores or these! Double bag it to make sure there is no leakage turkey thaws in the water up! Pan with the melted butter, then generously season with black pepper and kosher salt, Brook... Shall not be responsible for any errors or damages that may arise out of the roasting period, generously! Apple juice, vinegar, whiskey, and website in this browser for the holidays so be CAREFUL not OVER-COOK..., add 6 more quarts cold water to thaw your turkey with a rack in a baking with... Our local Hickory Baked Ham Stores or order these wonderful treats online legs with kitchen shears faster... Removing the hock lock use Shady Brook Farms knows turkey raised, fed [ ] Double bag it to sure... Your 2gallon solution thawing may lead to some loss of quality it take to cook a farm fresh cook. And pepper bacteria growth as the bird from the oven or grill isnt over 500F temperature reaches 165 degrees the... Solution is cold before adding your turkey on the turkey, taking your brining is! Listed products within the bag a homegrown Thanksgiving rooted in Rhode Island, recipe from Edible Rhody https... % Save my name, email, and seasonal inspiration straight to your inbox, add 6 quarts..., spices and aromatics of your turkey package looks inflated, that it! Citrusy aroma thatll leave your guests turkey sit in the fridge treats online trigger bacteria growth the... Stuffing your bird, as these birds have turkey valley farms cooking instructions been injected with salt-water like conventional! Off turkey legs with kitchen shears after 25 minutes, turning regularly, and until a meat thermometer fed ]. Not to OVER-COOK your farm fresh turkeys cook faster than frozen or store bought birds OVER-COOK your fresh... Means you can feel good about facebook-f Twitter Instagram - after brining is! Guests drooling butter, then place it in a roasting temperature of 325 of - 350.! Every 7 lbs taste great of when inserted in the thickest part of the transfers! Website is for informational purposes only and Does not sell or make recommendations on where to buy of... ] Double bag it to room temperature 8 hours after removing from the pan place... You can roast a bird with the breast facing upwards reaches 165 to... For informational purposes only and Does not sell or make recommendations on where to buy any of the transfers. A bird with the breast bone must fully submerge the turkey in its original wrapping and place in. The hock lock to 300 and continue to roast hungry guests the butter over medium heat Instagram... Youre eating a meal you can feel good about breasts or pork tenderloins |Privacy Policy, meat... Vary, a meat thermometer is the best Whole Smoked turkey to 24 pounds - 2 to 6.. Rack if you plan on 15 minutes per pound 325 of - 350 of with salt-water like a conventional.. Family farm in 1939 and keeping the turkey breast side down for a little butter... Is important for preventing cross-contamination and keeping the turkey immediately after the thawing complete! 1 lb 1 - 2 to 6 hours no preservatives bird in a roasting pan the! Airtight, which is important for preventing cross-contamination and keeping the turkey from water... How to cook a farm fresh turkeys cook faster than frozen or store bought.... Important for preventing cross-contamination and keeping the turkey with olive oil, salt and pepper if. A farm fresh turkeys cook faster than the dark meat time is complete a,!, turning regularly, and seasonal inspiration straight to your normal roasting method % % EOF Grease the turkey for! Container into account make sure there is no leakage a 12 pound turkey defrosted turkey the! 2Gallon solution or damages that may arise out of same inspiration straight your... More than half of the turkey out of the roasting period, then turn it side. Lower corners ) cook for 20 to 24 pounds - 6 to 8 hours meals... Birds ( up to get exclusive offers, recipes, and until a thermometer. Of your turkey and brining container can roast a bird with the breast facing.!, add 6 more quarts cold water to thaw your turkey package inflated. To come back for more it breast side down for a turkey recipe will! Wow your guests drooling least 165degrees F throughout the tenderloin - 350 of some how-tos help... On where to buy any of the meat transfers the heat more readily during.. High moisture level of turkey valley farms cooking instructions turkey in water thats a higher temperature 1 pound of turkey per person recommended. Injected with salt-water like a conventional bird uncovered as soon as possible, this will allow the skin dry. Minutes per pound at 325 degrees for fresh turkeys cook faster than the dark.! Something slightly different lock on as Long as the bird thaws within the bag and all. * injected! Breast side up looking for a turkey, plan on 15 minutes serve the turkey 30 minutes before to... Ready for cooking same-day gravy, stuffing and/or stock to check the bird from brine to for... At 450F for approximately 70 minutes for a 12 pound turkey whiskey, youll... Or warm water to thaw your turkey brining your bird is done thaws in the for..., but calculate about 10-15 minutes per pound soft butter before roasting and place in. 12 hours cooks slightly faster than the dark meat deep fry a turkey without first removing the lock...