Restaurant Amalfi. diced tomatoes, homemade basil pesto, cherry tomatoes, fresh mozzarella, olive oil, calabrian chili flakes, sausage, pepperoni, peppers, broccoli, Luk/Close Amalfi Mobile Menu. Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. still use the same treasured family dough and sauce recipes we started with over 60 years ago. The restaurant opened Wednesday night with a limited number of tables. Amalfi Ristorante Italiano & Bar, Casual Elegant Italian cuisine. And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano Ristorante La Fattoria. (516) 801-6544, All of your favorites in one! / 1. Gulf Shrimp, clams, mussels & calamari in a classic spicy tomato broth, Sauteed shrimp, broccoli di rape, pine nuts and bread crumbs, Fresh tomatoes sauteed with fresh garlic, basil, olive oil and Mediterranean spices, Your choice of mussels with a luciana (white wine) or marinara sauce, Sauteed broccoli di rape, garlic, olive oil & homemade sausage, An emulsion of olive oil, basil. Turkey, crispy bacon, lettuce, tomatoes and fresh mozzarella, Genoa salami, lettuce, tomatoes, provolone cheese and spicy mustard, Grilled zucchini, grilled eggplant & grilled portabello mushrooms, Broccoli di rape, hot cherry peppers and fennel sausage, Fresh tomatoes, red onions, avocado, basil and fresh mozzarella cheese, Lettuce, tomatoes, mayonnaise and your choice of grilled or fried chicken, Chicken sauteed in a lemon, butter and white wine sauce, Ham, salami, lettuce, tomatoes, peppers and provolone cheese drizzled with our special Italian dressing, Chicken scaloppini sauteed in a Marsala sauce topped with mushrooms, Fresh sliced Prosciutto di Parma, tomatoes, roasted peppers, fresh mozzarella cheese and balamic vinaigrette, Baked calzone filled with ricotta and mozzarella cheese, All your favorite Italian meats, pepperoni, sausage, ham and meatballs, Broccoli rabe, sausage, cherry peppers and tomato sauce, Grilled chicken, lettuce, tomato, ceasar dressing on our homemade cheese roll, Grilled chicken, broccoli, & cheese (side sauce), Sausages, peppers, onions and cheese (side sauce), Three cheese in one! Amalfi Marina Bar. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. Gruyere, mozzarella and fontina cheese, crispy sourdough bread, tomato basil soup. Save up to 50% at Vietri sul Mare restaurants when you book on Tripadvisor See All Offers. Amalfi Cucina Italiana . Our baseball size meatball slow cooked in Annas ragout. Sweet fennel sausage served in a tomato basil sauce. . Salerno is so easy to drive to. 43 reviews #18 of 28 Restaurants in Sevrier - Neapolitan Campania Southern-Italian. Amalfi. Sons of Amalfi. Bobby Flay's Mesa Grill . lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black 1 Available. if you find yourself out here in Wilkes this place is on the must hit list of restaurants for this small town." with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle Substitute French Fries for $1.99, Warm bread, cold meat. 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. Visit our other locations here. Pollo 202. Our pizzas have been a local favorite and a Portland tradition since 1959 when we were The Pizza House. Thank you for signing up for email updates. Pollo 23. Mushrooms, onions, peppers, lettuce, tomato and mayonnaise. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. splash page. Veal Medallions, sauted with butter, white wine, fresh mushrooms, artichokes and roasted peppers. Classic Italian comfort-food, hand-crafted Dining Menu; Salad Menu; Gluten Free Menu; Catering Menu; Order Online; Testimonials & Gallery; Contact Us; Open Mobile Menu. 1154 Kbenhavn K. KONTAKTINFORMATION. Vegetarian. Please ask server. TEAM. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Nothing brings people together like good food. He insisted on taking the time to prepare and enjoy food, with a . You've tried the rest. 96 reviews #15 of 31 Restaurants in Praiano Italian Fast food Mediterranean. Airy and romantic, Cafe Amalfi offers casual fine dining and a spectacular view of the Atlantic Ocean. Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. Claimed. BNINGSTIDER. Grbrdretorv 21. Powered by UPHEAVAL. The Arienzo Beach Club is a . 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Guests. Restaurant - Bar - Private Events - Catering - 609-912-1599 - 146 Lawrenceville Pennington Rd, - Lawrence Township, NJ 08648 - Delivery & Pickup Options - 52 reviews of Amalfi's Italian Restaurant & Pizzeria "Love the Stromboli ! Looking for place to make your private event extra special? Item Price; Appetizers. @amalfi.id. / lunch 13, panko crusted eggplant, fresh mozzarella, marinara sauce, penne pasta, grated parmigiano . organic Berkshire pork belly and topped with winter black truffle shavings, Tajarin Burro E Salvia Con Porcini E Tartufo Nero, Homemade traditional Piedmont Tajarin pasta served with porcini mushrooms, organic butter, and sage Hmm, Hmmand don't forget the tiramisu! Statesville, NC 28625, Monday - Thursday: 11:00 AM - 9:30 PMFriday - Saturday: 11:00 AM - 10:00 PMSunday: 12:00 PM - 9:30 PM. Angus beef patty with white American cheese, lettuce, fried pickles, mayo, red onions, tomatoes and smoked bacon, Fresh certified 6oz. rigatoni, pecorino romano, grana padana, toasted cracked black pepper, bucatini Vegetarian, fennel sausage, broccoli rabe, garlic, olive oil, calabrian chili flakes, parmigiano, gemelli pasta, spaghetti & meatballs eggplant parm TEAM. served on toasted ciabatta. Escape to Amalfi, a dining experience inspired by the relaxed warmth of the Amalfi Coast in the heart of Soho. . MENU . 255 opiniones #6 de 26 restaurantes en Playa de Faab $$ - $$$ Italiana Churrasquera Mariscos. Save. Served Daily from 11am - 4pm. Amalfi Marina Bar. Fresh garlic, parsley, spices, and cheese, Basil, fresh garlic, olive oil, and fresh tomatoes on a slice of homemade bread, Buffalo wings (4), chicken fingers (3), fried calamari, and mozzarella sticks (4), Crispy pasta, grilled chicken, black olives, chopped tomatoes, roasted peppers, Alfredo and Parmesancheese, Slice of portabella mushroom breaded with Italian seasoned breadcrumbs, deep-fried and served with our homemade ranch dressing, One dozen and half mussels sauted in olive oil & fresh basil (White or Red Sauce), One dozen clams sauted in olive oil & fresh basil (White or Red Sauce), Lettuce, tomato, carrot, onion and cucumber, Lettuce, tomato, cucumber, carrot, onions, and cheese topped with ham or turkey or a little bit of both, Fresh grilled chicken served over our traditional Caesarsalad, Lettuce, Greek olives, tomato, red onion, hot banana peppers, and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, a mix of cold-cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, andtomatoes, Grilled chicken breast, mushrooms, Greek olives, white wine, and our Italian peeled tomatoes, Fresh grilled chicken breast cooked in a fresh blended cream sauce, Grilled chicken breast and broccoli cooked in a fresh blended cream sauce, Chicken breast, mushrooms, red roasted peppers, and cream sauce, Two slices of breaded chicken topped with Mozzarella cheese and our tomato sauce, Sauted in Marsala wine with mushrooms and onions in our Italian peeled tomatoes, Sauted with white wine, fresh garlic, Greek olives, capers and fresh herbs in our Italian peeled tomatoes, Sauted with roasted red peppers, mushrooms and onions with white wine sauce, Sauted with onions, mushrooms and served in a Marsala brown sauce, Pan-seared with capers, mushrooms, sun-dried tomatoes and garlic in white wine lemon sauce, Chicken breast topped with a slice of Mozzarella cheese in a combination of capers, mushrooms and cherry tomatoes in a delicious cream pesto sauce, Fresh basil sauce with a touch of creamy Alfredo, Our homemade marinara with a touch of Alfredo Parmigiana cheese and Mozzarella, Spinach, white cream sauce with a touch of marsalawine, Broccoli, mushrooms and white cream sauce, Sauted garlic, mushroom, Italian sausage in a light marinara cream sauce, Our meat sauce with mozzarella and Parmigiano cheese, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white creamsauce, Sauted with garlic & olive oil with a splash of wine with your choice of red or whitesauce, Pan seared Atlantic salmon fillet in our garlic lemon shrimp scampisauce, Pan seared Atlantic salmon fillet in a delicious cream sauce with spinach & sun-driedtomatoes, Shrimp & clams in our sweet marinarasauce, A combination of shrimp, clams and mussels in our Italian peeledtomatoes, Shrimp and cherry tomatoes in our pinksauce, Chicken Parmigiana Fettuccini Alfredo Manicotti, Layered pasta, seasoned beef, ricotta cheese, Mozzarella cheese, Romano cheese and homemadesauce, Three large homemade manicotti smothered in tomato sauce and baked with cheese, Pasta shells filled with ricotta and spinach. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped All Rights About BOOK A PRIVATE PARTY! Pollo 18, Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella, Vitello 24 Side pasta with marinara, butter, garlic & oil, crumb fried chicken patty, lettuce, tomato, monterey jack cheese, spicy sriracha aioli pickles, crispy fries, toasted bun, gruyere & white cheddar cheese, grilled texas toast, creamy tomato basil soup add bacon | $2, our proprietary beef blend, lettuce, tomato, onions, sesame bun Cauliflower with garlic & olive oil 9.99. / 2. The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. Homemade pasta filled with spinach and ricotta cheese in a light cream sauce, Angel hair pasta sauted in a fresh tomato sauce and basil, Pasta sauted with pancetta, onions, white wine, and tomato sauce, Sauted with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese, Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream, Large gulf shrimp sauted in white wine and garlic, served over linguine with a touch of crushed red pepper, Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce, Fresh little neck clams sauted with garlic and E.V. Claimed. Already a partner . Open Menu Close Menu. CONTACT. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported . Il Rifugio dei Peccatori. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce and tomatoes, Half Panini, Side Caesar or Side House Salad, Cup of Soup, Half Sandwich, or Gelato, Spaghetti, Stuffed Shells, Kids Pizza, Manicotti, Cheese Ravioli, Chicken Tenders & French Fries, Two Large Homemade Manicotti Smothered in Tomato Sauce and Baked with Cheese, Shells Filled with Ricotta and Spinach, Baked with Homemade Sauce and Mozzarella, Layered Pasta, Seasoned Beef, Ricotta, Mozzarella Cheese, Romano Cheese and Homemade Sauce, Spinach, White Cream Sauce with a Touch of Marsala Wine, Broccoli, Mushrooms with White Cream Sauce, Pasta Stuffed with Ricotta Cheese and Baked with Homemade Sauce & Mozzarella, Fresh Slices of Eggplant, Slightly Breaded and Baked with Homemade Sauce and Mozzarella, Pasta Mixed with Ricotta Cheese, Baked with Mozzarella Cheese and Tomato Sauce, Breaded Chicken Topped with Mozzarella Cheese and Tomato Sauce, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white cream sauce. 1959 when we were the Pizza House with a limited number of.! 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